Recipes:
YOGURT FLAVOUR WITH YO READY
PROCEDURE:
Mix all ingredients together.
Then freeze.
*you can use whole milk, semi-skimmed milk, skimmed milk
milk may be replaced with a fresh yogurt of 15% of any kind
CODE |
INGREDIENTS |
DOSAGE |
QUANTITY FOR SACK |
156N |
YO READY |
270/300 gr |
1 |
|
MILK * |
1000 gr |
8000 gr |
YOGURT FLAVOUR WITH YO ZERO ZERO
PROCEDURE:
Mix all ingredients together.
Then freeze.
*you can use whole milk, semi-skimmed milk, skimmed milk
CODE |
INGREDIENTS |
DOSAGE |
QUANTITY FOR SACK |
157N |
YO ZERO ZERO |
270/300 gr |
1 |
|
MILK * |
1000 gr |
8000 gr |
YOGURT FLAVOUR WITH YO SUPREME
PROCEDURE:
Mix all ingredients together.
Then freeze.
*you can use whole milk, semi-skimmed milk, skimmed milk
milk may be replaced with a fresh yogurt of 15% of any kind
CODE |
INGREDIENTS |
DOSAGE GR. |
111N |
YO SUPREME |
30/40 |
|
MILK * |
1000 |
B134N |
FRUTTA 7 DAYS |
40 |
|
ZUCCHERO - SUGAR |
170/230 |
YO SOFT GRANITORI FLAVOUR
PROCEDURE:
Mix all ingredients together.
Then freeze.
*you can use whole milk, semi-skimmed milk, skimmed milk
CODE |
INGREDIENTS |
DOSAGE GR. |
913N |
YO SOFT GRANITORI |
250/300 |
|
MILK * |
1000 |
FLAVOUR THE YOGURT
On the basis n. 1 and 3, add per every kg of mixture to freeze the following products:
CODE |
INGREDIENTS |
DOSAGE GR. |
414NP |
MANDARINO tangerine |
40 |
425NP |
ROSA rose |
90 |
342NP |
SANGRIA |
100 |
323NP |
POP CORN |
50 |
709NP |
CHEESE CAKE |
55 |
341NP |
PUNCH |
90 |
343NP |
CANNELLA cinnamon |
100 |
318NP |
MERINGA meringue |
40 |
407NP |
FRAGOLA strawberry |
25 |
419NP |
MIRTILLO bilberry |
25 |
430NP |
FRUTTI DI BOSCO wildberries |
25 |